Businesses, Restaurants, Schools, Facilities Waste to Resource Program Development
Organic waste to resource program development: on-site pre and post-consumer community and waste hauler relationship building, bin placement, education, and SB 1383 enforcement summaries.
- Pre consumer organic waste (paper towels, vegetable, fruit, rice, etc. scraps) and post consumer organic waste program development.
- Education services/signage/labeled green bins for organic waste collection.
- Continuous training and monitoring of organic waste separation practices.
- Video curation demonstrating proper organic waste separation practices and handling.
- Staff training on collection and placement of organic waste receptacles and outdoor organic waste collection totters.
Zero Wasting Events
Events: Zero wasting and recycling services for events (small to large scale): organic waste recycling bin number determination, bin placement, patron education, monitoring and data organic waste diversion weight determination.
Waste audits
- To determine amount of waste, type of waste, volume and diversion (from landfills) potential.
- Record keeping
- Bin placement